Bengali Ghugni | Rasmalai Penna Cotta | Chef Vibhav | Chef Narender | Wah Kya Taste Hai - Ep- 99


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Source - Doordarshan National, Published on - 28 Dec 2018 03:30 pm

1st Segment : Bengali ghugni by chef vibhav Ghugni is one of the most beloved of Bengali snack this is made with combination of dal matar,indianspices ,cucumber, which is served with kulcha. 2 ndSegment : Rasmalaipenna cotta by chef Narender It is classic dessert recipe make with fresh cream ,milk,gelatin ,vanilla,pineapple ,papaya,watermelon,icing sugar,mint,peenut,rasmalai

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