Crumbled Egg Plant with ricotta cheese | Tomato Mozzarella basil canopy | Wah Kya Taste Hai ep- 91
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Source - Doordarshan National, Published on - 15 Nov 2018 12:59 pm
1st segment: Crumbled Egg Plant with ricotta cheese by Chef Ganesh Joshi Wonderful directions for preparing eggplant (brinjal) if you've never done it before. Ricotta cheese filled in between two thin slices of eggplant, coated with refined flour and deep fry. Served with spicy curry. 2nd segment: Tomato Mozzarella basil canopy by Chef Ganesh Joshi Place tomato mixture with grated mozzarella cheese, fresh basil, and sprinkled with olive oil above roasted bread sliced.